Nutrition
Vitamine, VitamintabelleHier finden Sie eine Übersichtstabelle der wichtigsten Vitamine, mit Ihrer Wirkung, Vorkommen, Mangelerscheinung, Überdosierung und dem täglichen Bedarf.
Nährwerttabelle, Kalorientabelle, Diätplan, Trennkost, Heilfasten
Nährwerttabelle für Ihre gesunde Ernährung | Diät-Rezepte, Nährwerte, Kalorien bei Foodplaner
Unterstützen Sie Ihre gesunde Ernährung mit der Nährwerttabelle von foodplaner.de. Viele Diät-Rezepte, Nährwertangaben und Tips zur gesunden Ernährung helfen Ihnen bei Ihrer Diät.
LMKV Lebensmittel-Kennzeichnungsverordnung VO Verordnung über die Kennzeichnung von
LMKV Lebensmittel-Kennzeichnungsverordnung VO Verordnung über die Kennzeichnung von Lebensmitteln
Report Finds 34 Pesticides in Tea From India | EcoWatch
Practically all the samples taken from packaged tea purchased on the Indian market over the last year contained
Caffeine and Nicotinethe link between smoking and coffee drinking
The List of Additives in Cigarettes - Additives in Cigarettes
The list of 599 additives in cigarettes was made public in April of 1994 by the six major American cigarette companies. This list of additives is approved for use by the US Government.
DrugFacts: Cigarettes and Other Tobacco Products | National Institute on Drug Abuse (NIDA)
Tobacco use is the leading preventable cause of disease, disability, and death in the United States. According to the Centers for Disease Control and Prevention (CDC), cigarette smoking results in more than 480,000 premature deaths in the United States each year—about 1 in every 5 U.S. deaths—and an additional 16 million people suffer with a serious illness caused by smoking. In fact, for every one person who dies from smoking, about 30 more suffer from at least one serious tobacco-related illness.1
Deal reached on tobacco firm corrective statements | 89.3 KPCC
Under the agreement, tobacco companies must publish corrective statements in various ways that say they lied about the dangers of smoking.
Coffee, what are the health problems connected with Coffee
What it is and what vitamins to take when you drink it, how to stop
The impact of traditional coffee proces... [Environ Monit Assess. 2012] - PubMed - NCBI
PubMed comprises more than 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
Air pollution from coffee roasting
Air pollution from coffee roasting
The Pros and Cons of Coffee » The Paleo Mom
Acrylamide Levels in Coffee: Instant Light-Roast Coffee is the Worst
Ready to learn a few interesting facts about the acrylamide levels in coffee as well as tips on how you can reduce your intake of acrylamide from coffee? Includes a chart comparing acrylamide levels in instant versus brewed coffee.
Radiation meter | Fukushima Plate
Radiation meter | The Fukushima Plate is an ordinary kitchen plate with built-in radioactive meter to visualize your food's level of contamination
http://www.ynest.com/nattoeng.htm
History of Natto and Its Relatives - page 1
Soy, tofu, soymilk, tempeh, textured soy protein... everything you need to know about all of the soyfoods produced in the U.S
DARUMA MUSEUM (02) ... DARUMA ARCHIVES: Natto Beans
Hormones in milk can be dangerous
Scientists find a mass of synthetic chemicals in every glass of milk
Scientists find a mass of synthetic chemicals in every glass of milk
▶ N3_45_Min_Die_Milch_Luege.mp4 - YouTube
Ein aktueller Beitrag von N3 über die Milchlüge. Wie bereits in anderen Beiträgen wie: Der Veganer Vortrag: http://www.youtube.com/watch?v=PrKL4lCSecc Welt d...
UN urges global move to meat and dairy-free diet | Environment | guardian.co.uk
Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says
tier-im-fokus.ch » Wie gesund ist Milch wirklich?
Für die Rechte, die Würde und den Schutz aller Tiere. TIF kümmert sich um Patentiere und fördert den Veganismus.
Waterfootprint.org: Water footprint and virtual water
The water footprint of a nation shows the total volume of water that is used to produce the goods and services consumed by the inhabitants of the nation. The virtual water content of a product is the volume of water used to produce the product, measured at the place where the product was actually produced.
Drinking Water Contaminants | Safewater| Water | US EPA
This page provides information and resources on a variety of contaminants in drinking water
Eat Less Salt and Die?Dr. Teitelbaum reports on new research highlighting the fallacy that we all need to consume less salt to avoid high blood pressure and heart disease. Salt can actually be a good thing, particularly for those with CFS, fibromyalgia and adrenal fatigue.
The Importance of Bacteria on the Foods You Eat
Microbiologists speculate that bacteria in the human body, mostly residing in the gut, outnumber our own cells 10 to 1. These microbes have a profound effect on our physiology and scientists have now shown our gut microflora varies depending on where we live and what we eat.
What Does 200 Calories Cost? The Economics of Obesity » My Money Blog
What Does 200 Calories Look Like?
Ressourcenverbrauch: Vegetarier sind die besseren Umweltschützer | ZEIT ONLINE
Wer ein Kilo Rindfleisch verspeist, verbraucht dadurch mehr als 75 Badewannen voller Wasser und enorm viel Fläche. Gemüseesser leben sparsamer.
Veg.ca - Meat production's environmental toll
The official website of the Toronto Vegetarian Association. Inspiring people to choose a healthier, greener, more peaceful lifestyle.
ecoinform - ÖKO - NATURKOST - BIOPRODUTKE: Home
Hier finden Sie umfassende Informationen zu biologisch, oekologischen Produkten
Universitat de Barcelona - Organic tomatoes contain higher levels of antioxidants than conventional tomatoesPágina principal de la Universitat de Barcelona
Your home for natural health – with great news, articles, videos, campaigns and courses as well as a unique Remedy Finder to guide you in your choice of herbs, homeopathy, aromatherapy and more.
Linda Watson: Stanford Organic Study: Should You Take It With a Grain of Salt? (SLIDESHOW)
Finally, justification to save a few cents by buying conventionally raised food so they can use the savings for... what? What is more important that feeding your family food that has about one-third less risk of having pesticides or fierce bacteria on it?
Funding Sources of Anti-Organics Stanford Study Questioned in New Report | Common Dreams
Nutrition-related health effects of organic foods:... [Am J Clin Nutr. 2010] - PubMed result
PubMed is a service of the U.S. National Library of Medicine that includes over 19 million citations from MEDLINE and other life science journals for biomedical articles back to the 1950s. PubMed includes links to full text articles and other related resources.
Have We Been Fooled About The Claimed Benefits of Chocolate and Cacao?
Annals of Internal Medicine | Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
New study finds significant differences between organic and non-organic food - Press Office - Newcastle University
Organic Food Quality | Nafferton Ecological Farming Group
Nafferton ecological Farming Group, Organic Industry Support and Knowledge Transfer. Find suppliers of organic produce in Northern England.
Agroecologist explains constraints faced by organic small farmers — AgriCultures Network
Interview > Miguel Altieri - At the end of April 2013, during a visit to an organic farm near Wageningen (the Netherlands), Miguel Altieri, Professor of Agro-ecology at the University of California, acknowledged that there are a lot of good intentions among farmers, but that they are restrained by the market which strongly demands 'one type of potato'.
BG - Abstract - Intercontinental trans-boundary contributions to ozone-induced crop yield losses in the Northern Hemisphere
State of the World 2011: Innovations that Nourish the Planet | Pesticide Action Network
Mediterranean diet associated with longer telomeres
Eating a Mediterranean diet might help extend your lifespan, suggests a study published in The BMJ this week. The diet appears to be associated with longer telomere length—an established marker of slower aging.
The 10 Most Toxic Fruits and Vegetables | TakePart
Saving a buck by buying nonorganic produce can cost you your health.
Junk food linked to 40% rise in childhood asthma and eczema
Eating more than three portions of junk food each week could lead to an increased risk of childhood asthma and eczema, say researchers.
Slow Death by Fast Food... | Thom Hartmann - News & info from the #1 progressive radio show
All across this country - Americans are dying a slow, painful death thanks to this nation's toxic and unhealthy food system. What should the federal government be doing to ensure that all Americans have access to safe - and healthy - foods?
The dangers of artificial food colors
The dangers of artificial food colors
Azofarbstoffe in Lebensmitteln: Für hyperaktive Kinder ungeeignet? Schutz vor Azofarbstoffen - Krebs und Azofarbstoffe - zugelassene Azofarbstoffe - pseudoallergische Symptome - Hyperaktivität - Tartrazin - UGB-GesundheitsberatungAzofarbstoffe in Lebensmittel: Für Lebensmittel zugelassene Azofarbstoffe gelangen vor allem über farbenfrohe Süßwaren und Getränke in unseren Körper. Hergestellt werden Azofarbstoffe aus Anilin. Dieses steht schon lange im Verdacht, Krebs auszulösen
Coke and Pepsi replacing toxic brominated vegetable oil (BVO) with another chemical: sucrose acetate isobutyrate (SAIB)
Toxic Chemical Being Sold as a Health-Conscious Sweetener | The Alliance for Natural Health USA
Toxic Chemical Being Sold as a Health-Conscious Sweetener
EHP – Secret Ingredients: Who Knows What’s in Your Food?
PLoS ONE: Associations between Organochlorine Pesticides and Vitamin D Deficiency in the U.S. PopulationPLoS ONE: an inclusive, peer-reviewed, open-access resource from the PUBLIC LIBRARY OF SCIENCE. Reports of well-performed scientific studies from all disciplines freely available to the whole world.
Pesticides linked to vitamin D deficiency
Gatersleben: Genbank und GVO an einem Standort | GeN
GMO apologists ignore science - again | Pesticide Action Network
Ground Reality: Global Food and Farming Futures report creates panic to push GM crops.
The Seedier Side of Alfalfa Contamination
MorphCity provides information and solutions about "conspiracy theories" that are in truth "real-life" scenarios, such as: Agenda 21, Wildlands Project, Depopulation, State Sovereignty, Soft Kill, Smart Growth, 911 as an Inside Job, etc. All of these are an attempt by The Powers That Be (TPTB) to solidify the One World Government or the New World Order by implementing United Nation's Agenda 21 policies. Get educated, get active and preserve your freedom. Release yourself from the lies.
Bt toxin found in human blood is not harmless
GMWatch is an independent non-profit making organisation founded in 1998. We seek to counter the enormous corporate political power and propaganda of the biotech industry.
foodconsumer.org is the best source of your food, diet and health news and information.
Civil Eats » Blog Archive » Occupy Wall Street and the Food Movement
Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, and its effects abroad. Civil Eats can be humorous, serious, academic, philosophical, conversational – its style of conversation is as diverse as its 40+ contributors – but it is always thought provoking, innovative, and focused on food politics.
These four animations were made by Worth Valley Yfc with the help of ITV fixers as part of our Field to Fork project. The project aims to educate primary-sch...
Detroit Dirt Urban Gardening Event Recap - Blog - food52 - food community, recipe search and cookbook contests
The blog of David Goulson : University of Sussex - SPLASH
USDA Claims Pesticide Residues in Food Is Safe
Glyphosate damages your gut flora and causes chronic diseases, but why does more than half of the food last year have detectable levels of pesticide residues?
Herbal supplements fail DNA test in New York investigation of store brands | US news | The Guardian
Just 21% of test results verified that DNA from plants listed on labels were what was inside, with only 4% of Walmart products passing test
EWG’s Dirty Dozen Guide to Food Additives | Environmental Working Group
Food should be good for you. Unfortunately, sometimes it isn’t. When we think of unhealthy food, what usually come to mind are fat, salt and sugar. But there are other things to be wary of. High on that list are food additives, which are found in almost all packaged and processed foods but are poorly regulated.
Warning Sounded on Heavy Metals in Chocolates - FairWarning | FairWarning
As You Sow is taking legal action against chocolate makers, saying consumers don't know their products contain potentially harmful levels of heavy metals.
Can Grains of the Past Help Us Weather Future Storms? | Climate Central
Combining science with traditional knowledge, researchers turn to ancient rice as a source of climate resilience.
The blog of David Goulson : University of Sussex - SPLASH
Coffee consumption linked to a decrease in DNA breakage - ScienceAlert
Smitten with smut: US and Canadian farmers dread corn smut, but it's a hit in Mexico | Public Radio InternationalThis is a story about smut — corn smut. It can ruin a farmer's day, but it's a delicacy in Mexico and Latin America. And US and Canadian farmers are discovering it's great taste, too.
Food preservatives linked to obesity and gut disease : Nature News & Comment
Mouse study suggests that emulsifiers alter gut bacteria, leading to the inflammatory bowel condition colitis.
A Sour Deception: Citric Acid Comes From GMO Black Mold, Not Fruit | Nutritional Anarchy
Just what is your food made of, anyway? Try industrial synthesis, genetically modified mold secretions, hydrochloric acid, mercury-contaminated caustic soda, ferrocyanide...
Three to five cups of coffee a day may prevent heart attacks, says study | Society | The Guardian
Research highlights potential link between coffee consumption and lower risk of developing clogged arteries
Oat breakfast cereals may contain a common mold-related toxin Medical News Today
Oats are often touted for boosting heart health, but scientists warn that the grain and its products might need closer monitoring for potential mold contamination.
Ploughing On Regardless | George Monbiot
Greenpeace Africa: Fostering Economic Resilience (PDF)
Dacha gardeners feeding the Russian nation
In 2005, the U.S. Environmental Protection Agency fined chemical giant DuPont $16.5 million over its decades-long cover-up of the health hazards of a substance known as C8. One of a family of perfluorinated chemicals, or PFCs, C8 was a key ingredient in making Teflon, the non-stick, waterproof, stain-resistant “miracle of modern chemistry” used in thousands of household products.
Making Seed Banks Sexy | The Plate
Crop biodiversity may hold the key to feeding the future, but it's got a bit of a stodgy image problem.
Human exposure to pesticides from food - IVL Swedish Environmental Research Institute 2015 PDF
20 Minuten - Familie isst 14 Tage nur Bio-Produkte – und staunt - Gesundheit
Bio-Lebensmittel sollen gesünder sein. Aber stimmt das wirklich? Eine schwedische Familie hat den Test gemacht – mit überraschendem Ergebnis.
Are food additives messing with your hormones? | Prevention Starts Here
No-till Gardening | Eartheasy Blog
...less work can yield better results
The Myth of “Natural” Parabens | EWG
Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is exposed to these compounds: the U.S. Centers for Disease Control and Prevention tested more than 2,500 urine samples, and detected methyl paraben in 99 percent and propyl paraben in 93 percent.
The Innovators: London air-raid shelters sprout a growing concern | Business | The Guardian
Growing Underground uses hydroponics and LED technology to raise fresh micro greens and salad leaves 100ft below the streets in old air-raid shelters
Few foods evoke an image of wholesomeness like fresh-baked bread. But the flour used in many commercial baked goods may include an additive that’s been linked to cancer.
$300 Underground Greenhouse Grows Your Food Year-Round
A walipi, or underground greenhouse, makes year-round farming of food possible, using geothermal and passive solar. From vertical farms to farms from a box
10 Foods That Could Disappear Because of Climate Change
Climate change is making the world a different place with more floods, droughts, wildfires, heat waves and other extreme weather events. Certain foods could disappear
What’s On My Food :: Pesticides on Tomatoes
New study shows clear nutritional differences between organic and non-organic milk and meat
Latest news on GMO food, GMO crops, GMO labelling and genetically modified organisms
The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding
by Salvatore Ceccarelli, PhD Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues. The way in which seed is produced has been arguably ...
Glyphosate in German beer: What does it mean?
Latest news on GMO food, GMO crops, GMO labelling and genetically modified organisms
EHP – Inflammatory Bowel Disease in Asia: A Second Chance at Uncovering Environmental Factors
The secret ingredient for ending world hunger - YouTube
Author, activist and academic Raj Patel introduces a novel “technology” to global farming that can help decrease chronic child malnutrition and ensure food s...
Glyphosate Contamination in Wine - Moms Across America
Redefining agricultural yields: from tonnes to people nourished per hectare - IOPscience
Glyphosate Found in Popular Breakfast Foods
The Alliance for Natural Health-USA released the results of food safety testing conducted on an assortment of popular breakfast foods and found glyphosate
Know the crops that can save us from drought and hunger - Masipag Mindanao
Almost extinct and unknown to the younger generations of farmers, kaduldol cassava, apale, ube, palaw , bread fruit, traditional corns and upland rice
Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food | Europäische Behörde für Lebensmittelsicherheit
All E-Cigarettes Emit Harmful Chemicals, but Some Emit More Than Others | Berkeley Lab
Health without wealth: eat well for less | Life and style | The Guardian
Bin the pricey coconut oil, goji berries and acai. Stick to simple ingredients and principles, say our experts Dara Mohammadi and Dr Ali Khavandi
A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments
Government study finds toxins in PET bottles of 5 soft drink brands | The Indian Express
The results of the test, conducted in February-March this year, and reviewed by The Indian Express, also show a significant increase in leaching with the rise in room temperature.
Pound Place - The True Cost of Meat
Check out our new infographic to learn more about the true cost of meat!
How much should a healthy person fart?
Excessive flatulence, gut bacteria and FODMAPs – it’s more than hot air
Should I worry about arsenic in my rice? - BBC News
Does rice really contain harmful quantities of arsenic? Dr Michael Mosley of Trust Me, I'm A Doctor investigates.
Are Tea Bags Turning Us Into Plastic? - The Atlantic
Some of the fancy new tea bags are made of fancy plastic. A fair price to pay for drinkable luxury?
Sugar: The Bitter Truth - YouTube
Watch "The Skinny on Obesity" with Dr. Lustig: http://www.uctv.tv/skinny-on-obesity Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of End...
Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease | Science Translational MedicineEnviron Sci Pollut Res Int. 2017 Feb 3. doi: 10.1007/s11356-017-8462-2. [Epub ahead of print]
Third of Earth's soil is acutely degraded due to agriculture | Environment | The Guardian
Fertile soil is being lost at rate of 24bn tonnes a year through intensive farming as demand for food increases, says UN-backed study
The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.
Niedersachsen: Ministerium warnt vor Glyphosat im Bier - Aktuelle Nachrichten - Hamburger Abendblatt
Das Niedersächsische Agrarministerium hat 22 Vollbiere testen lassen. In vielen Proben fanden die Forscher Reste von Chemikalien.
In 1965, the Sugar Research Foundation (SRF) secretly funded a review in the New England Journal of Medicine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary heart disease (CHD). SRF subsequently funded animal research to evaluate sucrose’s CHD risks. The objective of this study was to examine the planning, funding, and internal evaluation of an SRF-funded research project titled “Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats,” led by Dr. W.F.R. Pover at the University of Birmingham, Birmingham, United Kingdom, between 1967 and 1971. A narrative case study method was used to assess SRF Project 259 from 1967 to 1971 based on sugar industry internal documents. Project 259 found a statistically significant decrease in serum triglycerides in germ-free rats fed a high sugar diet compared to conventional rats fed a basic PRM diet (a pelleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a balanced vitamin supplement and trace element mixture). The results suggested to SRF that gut microbiota have a causal role in carbohydrate-induced hypertriglyceridemia. A study comparing conventional rats fed a high-sugar diet to those fed a high-starch diet suggested that sucrose consumption might be associated with elevated levels of beta-glucuronidase, an enzyme previously associated with bladder cancer in humans. SRF terminated Project 259 without publishing the results. The sugar industry did not disclose evidence of harm from animal studies that would have (1) strengthened the case that the CHD risk of sucrose is greater than starch and (2) caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny.
Vitamin D Deficiency - Free 1 Hour Vitamin D Lecture
Understand the role of vitamin D in your body, the dangers of low vitamin D levels, and the right testing and information to ward off vitamin D deficiency.
Sugar, explained - VoxSugar is the dietary villain of our day. But the science is complicated.
Combination lorcaserin, phentermine therapy decreases food cravings
Adults with overweight or obesity assigned to combination lorcaserin and phentermine therapy for 12 weeks reported a greater reduction in food cravings vs. patients assigned to lorcaserin alone, according to findings reported in Obesity.“If food cravings were psychological manifestations of energy depletion reflected as a metabolic need and expressed as hunger, the reduction in energy
Study: Eating Highly Processed Foods Linked to Increased Cancer Risk | EWG
The more highly processed foods you eat, the higher your risk of cancer.
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States | BMC Medicine | Full Text
How the Lowly Mushroom Is Becoming a Nutritional Star
Probiotics are mostly useless and can actually hurt you | New Scientist
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study | Cancer Screening, Prevention, Control | JAMA Internal Medicine | JAMA Network
Massive Study Finds Eating Organic Slashes Cancer Risks | EWG
Adipose
lipid turnover and long-term changes in body weight | Nature Medicine
Genome Editing: »Diese Branche lebt davon, viel Schaum zu schlagen« - Spektrum der Wissenschaft
How the Loss of Soil Is Sacrificing America’s Natural Heritage - Yale E360
EU U-turns on ‘unsafe’ common food additive linked with cancer risk – EURACTIV.com
The tiny parasitic wasp that saved an industry - BBC Future
PFAS
in Breast Milk: Concerning Trends for Current-Use PFAS | Toxic-Free Future
Downloads - The Swiss Food Composition Database
Revealed: the dangerous chemicals in your food wrappers | PFAS | The Guardian
IÖW: Reiche Ernte in Berliner und Stuttgarter Gärten
Unser Boden: Basis für Milliarden Lebewesen und Pflanzen
Farmland practices are driving bird population decline across Europe
Global Policy Report - Food System Economics Commission
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